Chicken, Brocolli, Macaroni Casserole

  • Approx. 2 lbs. Whole Chicken Breasts
  • 1 can cream of mushroom soup
  • 4 heaping Tbsp. Mayo
  • 2 Tbsp. Lemon Juice
  • 1 head of Broccoli
  • 3/4 box of Cavattapi Pasta or Penne Pasta
  • 4 Tbsp. Melted Butter
  • Approx. 1/2 cup Grated Cheddar Cheese
  • Approx. 1/2 cup Seasoned Bread Crumbs
  1. Cook Chicken Breasts until done and de-bone and cube meat. Reserve some of the drippings to add to mushroom mix (see below)
  2. For mushroom mix: Add Cream of Mushroom Soup, Mayo, and Lemon Juice in large bowl and set aside
  3. Steam Broccoli and add to mushroom mix.
  4. Cook Cavatappi pasta (I cook the pasta for 11 minutes - ala dante) and add to mushroom mix.
  5. Combine butter, grated cheddar and bread crumbs in separate bowl
  6. In a large casserole dish combine chicken, mushroom mix and bread crumb mix. Bake for approx. 15-20 mins.