Provolone and Prosciutto Stuffed Cherry Hot Peppers

  • Hot Cherry Peppers
  • Prosciutto
  • Provolone or Italian Table Cheese
  • White Vinegar
  • Olive Oil and Canola OilSlice
  1. Cut tops off the Cherry Peppers and remove the seeds. Place in a bowl. Depending on how many peppers you have mix 1/2 water and 1/2 vinegar enough so that they are covered. Let sit overnight.
  2. Drain and quickly rinse the peppers.
  3. Wrap a cube of cheese with prosciutto and stuff into a pepper. Repeat with the remaining peppers.
  4. Stuff the peppers into a mason jar and cover with half olive and half canola oil.